Asparagus Eggs Benedict

March is one of my favorite months. My sons and father were born then. And it also signals the end of the brown, cold winter. Spring is finally just around the corner, bringing a vibrancy that inspires and excites. It becomes easier to eat beautiful food, and it becomes easier to get outside and enjoy […]

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Throwback Thursday {St. Patrick’s Day}

You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli   Sour Cream and Cheddar Mashed Potatoes   Garlic Chive Creamed Potatoes   Leftover Potato and Gravy Pancakes

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Slow-Cooked Irish Lamb Stew

As the one national holiday that is celebrated in more countries around the world than any other, St. Patrick’s Day is the day when everyone wants to be Irish. Don your green, and honor St. Patrick with this delicious slow-cooked lamb stew. Growing up, we had cows, chickens, pigs and goats, but we never raised […]

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Throwback Thursday {Cast Iron Cooking}

Is your trusty, old, faithful cast iron skillet feeling neglected and sitting on the shelf? Put it back on the job with these amazing recipes. Cast-Iron Skillet Peach and Blueberry Cobbler   Multitasking Recipe: Skillet Home Fries   Strawberry Skillet Crisp   No Pie Pan? Use an Iron Skillet!   And don’t forget to season […]

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Green Smoothies

St. Patrick’s Day inspired this recipe. However, this yummy smoothie is a great breakfast or snack any day of the year. With all these healthy green ingredients, you’ll be feeling the luck of the Irish or, even better, an energy boost to get through the day. Adults need at least 7 cups of fruits and […]

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Throwback Thursday {Early Vegetables}

Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne   Spicy Garlic Collard Greens   10 Ways to Rock a Radish

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One Pot Chicken with Vegetables

I have a ridiculous amount of cookbooks. So many that I’m considering starting a library and issuing library cards. I’m not obsessed with the recipes; mostly it’s for the photos. I eat with my eyes. Do you? One of my favorite recipe images is a one-pot dish. Trying to decipher its ingredients and determining how […]

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Throwback Thursday {National Tortilla Chip Day}

The month of February has an amazing holiday to celebrate after Valentine’s Day: National Tortilla Chip Day. To celebrate this day in style, we’ve compiled some sassy salsa recipes to set the mood. Enjoy!   Toasted Black Bean and Avocado Quesadillas   Fresh Salsa   Five Fruit Salsa and Cinnamon Tortilla Chips  

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Roasted Root Vegetable Salad

All it takes is a Google or Pinterest search, and you’ll quickly glean that most roasted root vegetable salads are heavy on the hearty. Loaded with the earthiest from the root family, these salads seem more like a side dish than a salad. That’s where this salad comes in. Recently, my husband was sick, and […]

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Chocolate Sweet Potato Truffles

What if I told you that you could have all the flavor of a rich, fudgy, decadent chocolate truffle, but it actually housed some decent nutrition, too? I think we’d all line up to get a piece of that. Right? The good news is a truffle like that actually exists. And you can easily make […]

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