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Winrock Institute

Sirloin Steak with a Garlic, Ginger and Soy Marinade and Sushi Meshi Grilled Vegetables
August 13, 2013

Sirloin Steak with Garlic, Ginger and Soy Marinade with Sushi Meshi Grilled Vegetables

Here’s another great steak recipe from the “Sizzlin’ Summer Grilling” cooking lessons Chef Brandon Douglas showed us when my son and I attended his cooking class at Winrock Institute on Petit Jean Mt. last month.

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Steak and Salad
July 30, 2013

Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad

I spent last Saturday at one of the Winrock Institute’s cooking classes on Petit Jean Mt. It was the “Sizzling Summer Steaks” class taught by Chef Brandon Douglas.

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