Throwback Thursday {National Egg Month}

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled Eggs

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Throwback Thursday {Southern Comfort Food}

Arkansans, like all southerners, love our comfort food. Here are some recipes to bring a down-home taste of southern comfort food to your table. Southern Fried Steak and Gravy   Cheese Grits and a Fried Egg   Going Green with Southern Collards   Fried Potatoes

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Vegetarian Breakfast Burritos

A robust burrito is a reckoning fill-you-up force. This burrito is made for breakfast. Yet with scrambled eggs wrapped in a tortilla, it’s a protein-packed powerhouse ideal for any meal. Most breakfast burritos include bacon, ham or sausage (or all three). Since the eggs provide ample protein, I like to make a vegetarian option to […]

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Avocado Tuna Salad

I found this recipe for Avocado Tuna Salad on Pinterest and thought it was intriguing enough to try. Plus it’s mayonnaise free and I felt good about eating it.

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Weekly Pinspiration: Easter Eggs

I think dying Easter eggs is so fun, especially as an activity to do with the kids in your life. Check out the decoration ideas that are inspiring me this year and stay tuned for a post later that explains my two favorite ways to hard boil eggs.

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