Meet Brandon Searcy. Brandon and his wife Amy farm 2,400 acres of rice, soybeans and corn near Wynne in Cross County. We caught up with him on his farm on a windy day and he told us what it’s like working daily with family members and discussed his deep involvement as an active Farm Bureau […]
Corn is surely the quintessential summer vegetable in Arkansas. Grilled, roasted, boiled, on the cob, off the cob, creamed, whole kernel – whatever your take on the preparation, corn is sure to find its way from your garden or farmers market onto your summer menu. One of our preferred methods, and one of the healthiest, […]
This week I am in Destin, Florida for spring break. Last weekend in preparation for a week on the gulf, my friends and I had a crawfish boil. I love crawfish because they are as close as you can get to fresh seafood in Fayetteville, Arkansas.
Roasted Corn is so simple and delicious. It takes about five minutes to make, which isn’t much longer than microwaving and the flavor is much more robust.