catfish recipe

Arkansas Crunchy Catfish

August is National Catfish Month. U.S. catfish farmers took it on the chin about 10 years ago when cheap, low-quality, Asian “catfish” flooded the U.S. market. That’s changed for the better as consumers became educated and quickly realized how much better quality U.S. farm-raised catfish is. When grocery shopping for catfish, always ask for and […]

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Fried Catfish, Arkansas Style

This recipe will feed a dozen or more people at your next home fish fry. The hot sauce/milk marinade adds a nice piquant flavor to the catfish without making it spicy hot.

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Blackened Catfish with Crawfish Sauce

This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!

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Catfish Po’Boy

Catfish is one of my favorite types of fish to eat and fried catfish is absolutely delectable. The Catfish Po’Boy is a classic catfish dish and a staple of Cajun cuisine. This particular recipe kicks the Po’Boy up a notch with a special spread featuring Tabasco sauce.

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