Kitchen Tip Tuesday – Flavor First
“Flavor first.” That’s what Mom always said. “People feel full, because they’re satiated by flavor not volume,” she’d say.
“Flavor first.” That’s what Mom always said. “People feel full, because they’re satiated by flavor not volume,” she’d say.
What better way to enjoy spending time with your kids than in the kitchen making things they want to eat. Here’s some kid friendly recipes to get you started. Frozen Banana Pops Fruity Drinks Bacon and Cheddar Pigs in a Blanket Homemade Chocolate Syrup Birthday Treats for Children
You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli Sour Cream and Cheddar Mashed Potatoes Garlic Chive Creamed Potatoes Leftover Potato and Gravy Pancakes
I used maple bacon in this recipe and it added a level of flavor that made these Bacon & Cheddar Pigs in a Blanket even better than usual.
Last night was a cold one in Northwest Arkansas and I made some comfort food to help warm up. This recipe for Greek Yogurt Shells and Cheese is a new one that I found and modified just a little.
I made this BLT with; you guessed it, Petit Jean Bacon and kicked it up a notch with pesto mayonnaise. If you’ve had a stressful week, make this BLT, sit down and enjoy some bacon therapy.