Slow Cooker Beef and Gravy Over Arkansas Rice

by Arkansas Women Bloggers member Debbie Arnold of Dining With Debbie. Beef production contributes more than $533 million to Arkansas’ economy each year, as well as providing employment opportunities in countless rural farming communities. The Arkansas beef industry existed long before the state became an American territory. Arkansas is primarily a cow-calf state, which means […]

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Garden to Grill: Cooking with Arkansas Grown Veggies

The sweet taste of grilled vegetables, especially the ones straight from the garden or the farmer’s market, are a special treat in the summer. Grilled veggies are delicious as the main course, and a perfect complement to hearty dishes like steaks and kabobs. Onions, roasted peppers and fresh herbs sprinkled over everything from your hamburger […]

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