As temperatures begin to climb and summer nears, so does the Farmers Market season. May is generally when most farmers markets kick off their seasons, but some opened in late April as fresh fruits and vegetables became available. Our video team spoke to market managers around the state to find out how they’ve adapted […]
Get to know rice and soybean farmer John Hamilton of White County.
Nita and Gary Cooper run a small cattle operation on their farm near Everton, a tiny hamlet in Boone County. They’re still farming and working to put food on tables during the COVID-19 crisis. Learn more about them.
Clark County Farm Bureau President Derek Helms and his wife Carlee operate Helms Dairy Farm near Arkadelphia.
Robby Bevis is a fifth-generation farmer from Lonoke. He holds a degree in agricultural business from Arkansas State University. He and his wife Stephanie have three children and grow corn, soybeans and rice. He has been farming full-time since 1995 and started his own operation in 1999, after graduating from college. He is a member […]
James Meeks is a fifth-generation farmer in Ashley County. He and his business partner and childhood friend, Wendell Moffatt, another multi-generational farmer, decided 22 years ago they “needed to get bigger and sell” produce or “get out of the tomato business entirely.” That’s when the duo started Triple M Farms. Triple M grows tomatoes, pepper, […]
We visited the Heart Hospital Clinic’s garden and greenhouse to see how the hospital’s culinary team is growing and incorporating microgreens and other fresh produce into their hospital’s meals.
A great relationship between two women entrepreneurs gives new meaning to farm-to-table. Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park and Valorie Lee of JV Farms in Bismarck turn waste grain from beer making into food for hogs. And then the hogs are turned into franks and bratwursts and served at the brewery restaurant. Watch their story.
Summer is almost gone. Fresh produce from the garden dwindles day by day. Don’t despair. You can still enjoy one of summer’s signature flavors year-round by making these simple, easy pickles. As the name indicates, there’s nothing to it.