A fusion of an old school wild game recipe with new school Momofuku Korean-American influenced cuisine from New York City chef David Chang brightens venison breakfast sausage patties in an unprecedented way.
Last week, I told you about that go-to cookbook in my kitchen – my mother’s. If you’re not fortunate to have one like that, try any one of the cookbooks listed below. They contain many outstanding recipes. Part of the fun of cooking is trying recipes and finding your favorites. The Pioneer Woman Cooks by […]