This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!
Warmer weather always makes me want to bring out the grill. I found this recipe for Pineapple Chicken Bites and couldn’t wait to try them. You cook them on skewers; you guessed it, on the grill. Pineapple is one of my favorite fruits to eat and cook with. You use pineapple juice in the marinade for this recipe. These Pineapple Chicken Bites, like a lot of the recipes I make, are really easy to cook, but flavorful.