Throwback Thursday {National Egg Month}

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled Eggs

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Cream of Banana Pepper and Rice Soup

by Arkansas Women Bloggers member Lyndi Fultz of nwaFoodie Banana peppers are abundant now. For those of you who have a home garden or have a friend, family member or co-worker with a home garden, you may not need this public service announcement. A weekly visit to your farmers market most likely has stall after […]

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