Is there anything better at the end of a cold winter day than enjoying a warm bowl of soup with a big chunk of bread? This is certainly one of the best things about winter, and it makes those “dark at 5:30” days a little more bearable. Of course, with a belly full of warm […]
Millet, a small-kernel, golden cereal grain widely consumed in Africa and Asia, is growing in popularity among Americans. A growing number of farmers, especially those in Western states, are planting the quick-to-mature, drought-resistant crop, which is grown and harvested much like rice. Millet, currently eaten by one-third of the world’s population, is said to be […]