Throwback Thursday {Cast Iron Cooking}

Is your trusty, old, faithful cast iron skillet feeling neglected and sitting on the shelf? Put it back on the job with these amazing recipes. Cast-Iron Skillet Peach and Blueberry Cobbler   Multitasking Recipe: Skillet Home Fries   Strawberry Skillet Crisp   No Pie Pan? Use an Iron Skillet!   And don’t forget to season […]

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Cast-Iron Skillet Peach and Blueberry Cobbler

I’ve had pots and pans of all kinds throughout the years. There was the nonstick avocado green set that was all the rage when I got married. The first set of stainless steel was my effort to move away from the “dangers” of the Teflon® scare. (Mostly, I was really tired of avocado green by […]

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Seasoning Cast Iron {Kitchen Tip Tuesday)

As we packed to move last year to our new state park, I counted 18 pieces of cast iron I owned – a variety of skillets, Dutch ovens and the like. I decided to gift about six pieces to friends. Yes, 18 is a bit excessive, but I’m a Southern gal through and through. The […]

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No Pie Pan? {Kitchen Tip}

No pie pan? Use a cast iron skillet. Your cast iron skillet is the perfect dish for baking a cobbler, a crumble or a pie. The iron holds the heat well so your dessert cooks evenly throughout. Plus a cast iron skillet full of goodness in the middle of a table is one of the […]

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