Pecan, Cranberry and Wild Rice Stuffed Acorn Squash
by Arkansas Women Bloggers member Julie Kohl of Eggs and Herbs As the leaves change color and the temperature starts dropping, I crave earthy flavors. Savory mixed with sweet. Something hearty and warm. This Pecan, Cranberry and Wild Rice Stuffed Acorn Squash recipe embodies all of the above. Locally, acorn squash is coming into season […]