Healthy Punch in a Jar – Fermented Red Sauerkraut

When I was a kid, the entirety of my sauerkraut experience came from my granny who would cut up hotdogs and warm them in a pan with canned kraut. While it wasn’t exactly gourmet, it did satisfy my love of sour food. As an adult, my tastes are a little more refined, but I’ve not […]

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