Pumpkin Recipes: What to do with all those leftover pumpkins

Did you enjoy a beautiful fall day at the pumpkin patch with your family this year? We hope so. It’s a wonderful fall tradition. But, tossing out those pumpkins on November 1 is such a waste of your fun memories and the farmer’s hard work.

Here are some delicious recipes from Taste Arkansas using those nutritious (high in fibre, zinc and vitamins) and delicious pumpkins you have lying around.

Gingerbread Pumpkin Pie by Heather’s Dish


Slow Cooker Fluffy Pumpkin Rice Pudding with Caramel Pecan Sauce by Dining With Debbie

650 pumpkin rice pudding vert spoon right

Italian Sausage and Cornbread Stuffed Pumpkins by Heather’s Dish


Scrumptious Pumpkin Scones by Captain Mom

pumpkin scones 1

Baked Pumpkin French Toast

Baked Pumpkin French Toast

Slow Cooker Chicken with Pumpkin Seed Mole by Dining With Debbie

chicken with pumpkin seed mole

Cooking with Fresh Pumpkins ~ Tips by The Park Wife