No pie pan? Use a cast iron skillet.
Your cast iron skillet is the perfect dish for baking a cobbler, a crumble or a pie. The iron holds the heat well so your dessert cooks evenly throughout.
Plus a cast iron skillet full of goodness in the middle of a table is one of the most welcoming sights I know.
Alison Chino is an Arkansan who is writing about travel and food from Scotland these days. She took her cast iron skillet all the way to Europe just so she could make blackberry crumble for her family.